Spreads & Jams

Made with fresh, seasonal fruits—completely preservative-free. For breakfast, brunch, and sweet moments in between.

feature-item-1
High-quality raw materials

Selected ingredients and the best quality – from the first to the last bite

feature-item-2
Organically verified chocolate

Made with chocolates from certified cocoa beans

feature-item-3
Made from regional, seasonal fruits

Gently cooked in small batches for natural taste and best quality

feature-item-4
Recipes with history

Over 90 years of experience and family tradition – without additives or ready-made mixtures

What makes our spreads special

Our fruit spreads are made in small batches, using fresh, regional fruit and no artificial additives. From strawberry-rhubarb to mango-orange, every jar contains only what belongs there: fruit, flavor, and experience. Our creamy nougat and caramel spreads are also lovingly handcrafted.

Small glasses, big joy

Fine spreads as a souvenir or for the breakfast table

Whether for Sunday brunch, as a thoughtful gift for guests, or as a small token of appreciation for connoisseurs, our spreads are always a perfect fit. Fruity, creamy, and authentic.

Experience chocolate

Our praline courses

Create your own truffles, learn the secrets of confectionery – and take home some delicious chocolates.

Discover the course now

Tradition since 1832

Café Schafheutle is one of Heidelberg's oldest pastry shops. For almost two centuries, the name has stood for fine coffee house culture, honest craftsmanship, and a sweet joie de vivre – both then and now.