Cakes and tarts

We bake fresh every day, using lots of handcrafting, the finest ingredients, and tried-and-tested family recipes.

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High-quality raw materials

Selected ingredients and the best quality – from the first to the last bite

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Organically verified chocolate

Made with chocolates from certified cocoa beans

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Handcrafted with attention to detail

Made in small batches, directly in our Heidelberg confectionery

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Recipes with history

Over 90 years of experience and family tradition – without additives or ready-made mixtures

What makes our cakes special

Our cakes and tarts are truly handmade. In our bakery, we layer, stir, and refine them – with experience, sensitivity, and the finest ingredients. The recipes are family-run and have been passed down to this day.

The perfect gift

Give the gift of real cake enjoyment

Whether for coffee, as a gift, or a small token of appreciation – our cakes are perfect for any occasion and always bring joy.

Experience chocolate

Our praline courses

Create your own truffles, learn the secrets of confectionery – and take home some delicious chocolates.

Discover the course now

Tradition since 1832

Café Schafheutle is one of Heidelberg's oldest pastry shops. For almost two centuries, the name has stood for fine coffee house culture, honest craftsmanship, and a sweet joie de vivre – both then and now.