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Walnut Caramel Cake

Walnut Caramel Cake

17,50 €
17,50 €
2,54 € 100g
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Known from

Walnut caramel cake Engadin style

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Inspired by the classic Engadin nut cake

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Hand-baked with walnuts, marzipan and honey

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Long-lasting – ideal for sharing or giving as a gift

  • Product information
  • Production
  • Ingredients
  • Shelf life & storage
  • Nutritional information

Alcohol-free. Individually wrapped and ideal for sharing or gifting. Its firm consistency makes it particularly easy to transport.

Made according to a traditional recipe, our Walnut Caramel Cake is carefully handcrafted from shortcrust pastry, caramelized walnuts, honey, marzipan, and cream. Inspired by the Engadin Nut Cake.

wheat flour,butter, Sugar,eggs, lemon, salt
cream,Walnuts, marzipan (Almonds, sugar), honey
Nutmeg, glucose syrup

Allergens:
Nuts (almonds, hazelnuts, pistachios), eggs, dairy products, cereals containing gluten

Store in a cool, dry place, preferably protected from light
At least 3 months after purchase

Nutritional values ​​per 100 g:

Energy: 473 kcal

Fat: 25.6 g

of which saturated fatty acids: 13.5 g

Carbohydrates: 52.8 g

of which sugar: 38.7 g

Protein: 5.1 g

Salt: < 0.1 g

Product information

Alcohol-free. Individually wrapped and ideal for sharing or gifting. Its firm consistency makes it particularly easy to transport.

Production

Made according to a traditional recipe, our Walnut Caramel Cake is carefully handcrafted from shortcrust pastry, caramelized walnuts, honey, marzipan, and cream. Inspired by the Engadin Nut Cake.

Ingredients

wheat flour,butter, Sugar,eggs, lemon, salt
cream,Walnuts, marzipan (Almonds, sugar), honey
Nutmeg, glucose syrup

Allergens:
Nuts (almonds, hazelnuts, pistachios), eggs, dairy products, cereals containing gluten

Shelf life & storage

Store in a cool, dry place, preferably protected from light
At least 3 months after purchase

Nutritional information

Nutritional values ​​per 100 g:

Energy: 473 kcal

Fat: 25.6 g

of which saturated fatty acids: 13.5 g

Carbohydrates: 52.8 g

of which sugar: 38.7 g

Protein: 5.1 g

Salt: < 0.1 g

A piece of Alpine baking art

Traditional nut cake with walnuts, marzipan and honey

Intensely nutty, caramelly, and crumbly – our walnut caramel cake is inspired by the Engadin nut cake and is baked by hand. The combination of honey, walnuts, and marzipan in the delicate shortcrust pastry makes it a truly special treat, perfect for gifting or storing.

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