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Linzer cake

Linzer cake

17,90 €
17,90 €
2,59 € 100g
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Known from

Juicy, nutty and spicy, and not too sweet

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A true classic

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It doesn't just taste good in winter

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Long-lasting – ideal for sharing or giving as a gift

  • Product information
  • Production
  • Ingredients
  • Shelf life & storage
  • Nutritional information

Alcohol-free. Individually wrapped and ideal for sharing or gifting. Its firm consistency makes it particularly easy to transport.

Made according to a traditional recipe, our Walnut Caramel Cake is carefully handcrafted from shortcrust pastry, caramelized walnuts, honey, marzipan, and cream. Inspired by the Engadin Nut Cake.

wheat flour,butter, Sugar,eggs, lemon, salt
cream,Walnuts, marzipan (Almonds, sugar), honey
Nutmeg, glucose syrup

Allergens:
Nuts (almonds, hazelnuts, pistachios), eggs, dairy products, cereals containing gluten

Store in a cool, dry place, preferably protected from light.
Best before at least 2 months after purchase

Nutritional values per 100 g:

Energy: 460 kcal

Fat: 25.6 g

of which saturated fatty acids: 10.0 g

Carbohydrates: 48 g

of which sugars: 32 g

Protein: 5.1 g

Salt: 0.2 g

Product information

Alcohol-free. Individually wrapped and ideal for sharing or gifting. Its firm consistency makes it particularly easy to transport.

Production

Made according to a traditional recipe, our Walnut Caramel Cake is carefully handcrafted from shortcrust pastry, caramelized walnuts, honey, marzipan, and cream. Inspired by the Engadin Nut Cake.

Ingredients

wheat flour,butter, Sugar,eggs, lemon, salt
cream,Walnuts, marzipan (Almonds, sugar), honey
Nutmeg, glucose syrup

Allergens:
Nuts (almonds, hazelnuts, pistachios), eggs, dairy products, cereals containing gluten

Shelf life & storage

Store in a cool, dry place, preferably protected from light.
Best before at least 2 months after purchase

Nutritional information

Nutritional values per 100 g:

Energy: 460 kcal

Fat: 25.6 g

of which saturated fatty acids: 10.0 g

Carbohydrates: 48 g

of which sugars: 32 g

Protein: 5.1 g

Salt: 0.2 g

A piece of Alpine baking art

Moist Linzer torte on soft shortcrust pastry and red jam

Robustly nutty, spicy and crumbly – with plenty of roasted hazelnuts, cinnamon and nectar, topped with redcurrant jam. Juicy and long-lasting.

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