Chocolate bars with character

From delicately caramelized whites to dark Grand Crus, our handcrafted bars combine the finest raw materials with true craftsmanship.

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High-quality raw materials

Selected ingredients and the best quality – from the first to the last bite

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Organically verified chocolate

Made with chocolates from certified cocoa beans

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Handcrafted with attention to detail

Made in small batches, directly in our Heidelberg confectionery

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Recipes with history

Over 90 years of experience and family tradition – without additives or ready-made mixtures

What makes our chocolates special

Our chocolate bars are handcrafted using couverture from the world's finest growing regions. Whether 37 or 70 percent cocoa, pure or topped with Florentines, fruits, or nuts, each variety is crafted in small batches with a keen eye for texture, flavor, and combination.

The perfect gift

Fine chocolate always fits

Whether as a gift for dinner, as a thank you in everyday life, or as a loving gesture between meals – our chocolate bars are more than just sweet. They demonstrate taste, appreciation, and a sense of specialness.

Experience chocolate

Our praline courses

Create your own truffles, learn the secrets of confectionery – and take home some delicious chocolates.

Discover the course now

Tradition since 1832

Café Schafheutle is one of Heidelberg's oldest pastry shops. For almost two centuries, the name has stood for fine coffee house culture, honest craftsmanship, and a sweet joie de vivre – both then and now.