Known from
Experience chocolate for yourself
Creative course in small groups with personal guidance
Professional tips for home from the confectionery team
Homemade chocolates to take away and enjoy
Praline course with guaranteed enjoyment
How do you make chocolate really crunchy?
How do you get a satin shine?
We don't just answer these questions theoretically. With us, you'll stand at the chocolate bowl yourself, stirring, pouring, and refining. This creates little chocolate masterpieces—and of course, you'll take them home with you at the end.
What awaits you
1
A look behind the scenes of our confectionery
2
Introduction to the world of chocolate
3
Instructions from our pastry chefs
4
Making your own chocolates, truffles and hollow bodies
5
Small snack and drinks during the course
6
You can take all homemade chocolates with you
Good to know
- No prior knowledge required
- Ideal as a gift, team event or for yourself
- Duration: approx. 3 hours
- The courses will take place with a minimum of 7 participants and are limited to 13 places.
- Location: Café Schafheutle, Hauptstraße 94, 69117 Heidelberg
unique in Heidelberg
perfect gift
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