24-piece chocolate box

Known from

A gift for connoisseurs – or for yourself

Product information
Production
Ingredients
Shelf life & storage
Nutritional information

Our homemade pralines are made from the finest SUCHARD and VALRHONA chocolate. All ingredients and fillings are selected for their freshness and quality. We do not use any preservatives and therefore recommend consuming them as soon as possible.

All chocolates are made fresh daily by hand in our in-house confectionery.

Our experienced confectioners use only the finest ingredients and combine traditional techniques with modern confectionery craftsmanship. Each praline is created with the utmost care – from tempering the chocolate to shaping the fillings and finally decorating.

Dark chocolate cocoa 60% min.
Sugar, cocoa mass, cocoa butter,
Emulsifier:Soy lecithin
May contain traces ofalmonds, proteinandMilk proteincontain.

Whole milk chocolate cocoa 36% min.
Sugar, cocoa butter,Whole milk powder,Cocoa mass, natural vanilla
Emulsifier:Soy lecithin
May contain traces ofAlmondsandproteincontain.

White chocolate
Sugar, cocoa butter,Whole milk powder, lactose
Emulsifier:soy lecithin,natural vanilla
May contain traces ofAlmondsandproteincontain.

Fillings using:
cream, Sugar,butter,almonds, hazelnuts, walnuts,Pistachios,Glycose, sugared fruits, coconut flakes, mocha, various liqueurs and spirits.

Durability:
Our chocolates are made without preservatives. For best enjoyment, we recommend consuming them as soon as possible.

Storage:
Please store in a cool, dry place.

Amount per 100 g

Energy: 519 kcal

Fat: 34.7 g

of which saturated fatty acids: approx. 14-17 g

Carbohydrates: 39.2 g

of which sugar: 35.6 g

Protein: 5.5 g

Salt: < 0.1 g

Product information

Our homemade pralines are made from the finest SUCHARD and VALRHONA chocolate. All ingredients and fillings are selected for their freshness and quality. We do not use any preservatives and therefore recommend consuming them as soon as possible.

Production

All chocolates are made fresh daily by hand in our in-house confectionery.

Our experienced confectioners use only the finest ingredients and combine traditional techniques with modern confectionery craftsmanship. Each praline is created with the utmost care – from tempering the chocolate to shaping the fillings and finally decorating.

Ingredients

Dark chocolate cocoa 60% min.
Sugar, cocoa mass, cocoa butter,
Emulsifier:Soy lecithin
May contain traces ofalmonds, proteinandMilk proteincontain.

Whole milk chocolate cocoa 36% min.
Sugar, cocoa butter,Whole milk powder,Cocoa mass, natural vanilla
Emulsifier:Soy lecithin
May contain traces ofAlmondsandproteincontain.

White chocolate
Sugar, cocoa butter,Whole milk powder, lactose
Emulsifier:soy lecithin,natural vanilla
May contain traces ofAlmondsandproteincontain.

Fillings using:
cream, Sugar,butter,almonds, hazelnuts, walnuts,Pistachios,Glycose, sugared fruits, coconut flakes, mocha, various liqueurs and spirits.

Shelf life & storage

Durability:
Our chocolates are made without preservatives. For best enjoyment, we recommend consuming them as soon as possible.

Storage:
Please store in a cool, dry place.

Nutritional information

Amount per 100 g

Energy: 519 kcal

Fat: 34.7 g

of which saturated fatty acids: approx. 14-17 g

Carbohydrates: 39.2 g

of which sugar: 35.6 g

Protein: 5.5 g

Salt: < 0.1 g

Tradition you can taste

Our chocolates are not only a pleasure, but a piece of Heidelberg craftsmanship

Each box is freshly assembled in our confectionery and lovingly packaged. Whether for a birthday, as a thank you, or simply for yourself – a true piece of indulgence.

Experience Heidelberg coffee house culture

Café Schafheutle

Immerse yourself in our world of tradition. Whether with a cup of coffee in one of our five lovingly designed cafés or with a box of chocolates at home – experience indulgence with history.

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Want more?

Discover our popular chocolate-making courses and create your own masterpieces.

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