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Nut-nougat bar

Nut-nougat bar

Regular price 9,80 €
Regular price Sale price 9,80 €
Unit price 9,80 €  per  100g
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The taste
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Known from

Sweet spice with an exotic twist

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Made with fresh ginger

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Gently candied over several days

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No additives - pure fruit and sugar content

  • Product information
  • Production
  • Ingredients
  • Shelf life & storage
  • Nutritional information

Note: Contains natural spiciness from ginger root

Traditional candying over several days in a syrup bath. Made from fresh ginger, without colorings or preservatives.

Whole milk: Chocolate cocoa 37% min.
(Sugar, cocoa butter,Whole milk powder, cocoa mass)
Sugar,Hazelnuts,Almonds,pistachio, whole milk
Cocoa mass, cocoa butter, sunflower oil
Emulsifier: sunflower lecithin.

Allergens:
Nuts (almonds, hazelnuts, pistachios), milk, soy

Store in a cool, dry place away from light.

Nutritional values ​​per 100 g:

Energy: 546 kcal

Fat: 36.1 g

of which saturated fatty acids: approx. 12–15 g

Carbohydrates: 46.6 g

of which sugar: 44.4 g

Protein: 6.2 g

Salt: < 0.1 g

Product information

Note: Contains natural spiciness from ginger root

Production

Traditional candying over several days in a syrup bath. Made from fresh ginger, without colorings or preservatives.

Ingredients

Whole milk: Chocolate cocoa 37% min.
(Sugar, cocoa butter,Whole milk powder, cocoa mass)
Sugar,Hazelnuts,Almonds,pistachio, whole milk
Cocoa mass, cocoa butter, sunflower oil
Emulsifier: sunflower lecithin.

Allergens:
Nuts (almonds, hazelnuts, pistachios), milk, soy

Shelf life & storage

Store in a cool, dry place away from light.

Nutritional information

Nutritional values ​​per 100 g:

Energy: 546 kcal

Fat: 36.1 g

of which saturated fatty acids: approx. 12–15 g

Carbohydrates: 46.6 g

of which sugar: 44.4 g

Protein: 6.2 g

Salt: < 0.1 g

Candied delight with character

Spicy, sweet, unique - ginger like you've never seen it before

Our candied ginger sticks combine the pleasant spiciness of ginger with a delicate sweetness. Traditionally handcrafted and candied in a syrup bath over several days, they develop their full aroma and characteristic soft texture. A unique taste experience for those who appreciate the extraordinary.

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