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Nut-nougat bar

Nut-nougat bar

7,85 €
7,85 €
6,28 € 100g
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Known from

Advent pastries with history and character

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Artfully shaped using traditional Springerle molds

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Refined with real lemon peel and a delicate anise scent

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Light and airy egg pastries with a handcrafted embossing

  • Product information
  • Production
  • Ingredients
  • Shelf life & storage
  • Nutritional information

Note: Especially aromatic due to lemon zest and anise. Store in a dry place.

Shaped by hand according to a historical recipe and embossed with traditional Springerle molds

Whole milk: Chocolate cocoa 37% min.
(Sugar, cocoa butter,Whole milk powder, cocoa mass)
Sugar,Hazelnuts,Almonds,pistachio, whole milk
Cocoa mass, cocoa butter, sunflower oil
Emulsifier: sunflower lecithin.

Allergens:
Nuts (almonds, hazelnuts, pistachios), milk, soy

Store in a cool, dry place away from light.

Nutritional values ​​per 100 g:

Energy: 546 kcal

Fat: 36.1 g

of which saturated fatty acids: approx. 12–15 g

Carbohydrates: 46.6 g

of which sugar: 44.4 g

Protein: 6.2 g

Salt: < 0.1 g

Product information

Note: Especially aromatic due to lemon zest and anise. Store in a dry place.

Production

Shaped by hand according to a historical recipe and embossed with traditional Springerle molds

Ingredients

Whole milk: Chocolate cocoa 37% min.
(Sugar, cocoa butter,Whole milk powder, cocoa mass)
Sugar,Hazelnuts,Almonds,pistachio, whole milk
Cocoa mass, cocoa butter, sunflower oil
Emulsifier: sunflower lecithin.

Allergens:
Nuts (almonds, hazelnuts, pistachios), milk, soy

Shelf life & storage

Store in a cool, dry place away from light.

Nutritional information

Nutritional values ​​per 100 g:

Energy: 546 kcal

Fat: 36.1 g

of which saturated fatty acids: approx. 12–15 g

Carbohydrates: 46.6 g

of which sugar: 44.4 g

Protein: 6.2 g

Salt: < 0.1 g

Delicate aniseed pastries with artisanal charm

Fragrant, delicate, steeped in tradition - a pastry like from bygone days.

Springerle are a pastry steeped in history: delicate, airy, and wonderfully fragrant with anise. In our bakery, they are lovingly shaped using traditional wooden molds, giving them their artistic appearance. A festive classic that has been a part of the Advent season for generations.

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Café Schafheutle

Immerse yourself in our world of tradition. Whether with a cup of coffee in one of our five lovingly designed cafés or with a box of chocolates at home – experience indulgence with history.

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